Castro's Restaurant - Second-floor, air-conditioned dining room and open-air terrace named after resort's white cockatoo. Panoramic view. Breakfast, lunch, dinner. Linen-service dinners with starters such as crab cakes, conch ceviche, coconut shrimp, and main courses include lobster, steak, pasta, shrimp/crab-crusted mahi mahi. Fixed-price menu Tuesday and Thursday nights featuring show by Barefoot Man, Cayman's famed Caribbean singer.
Castro’s Hideaway - Open-air, thatched-roof spot serving salads, sandwiches, wraps, fish and chips, shrimp pasta, fish, tropical drinks for lunch and dinner.
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